The Screaming Goat

The first local restaurant the Husbot and I tried in Austin was The Screaming Goat, as we passed it by on our totally random, self-guided driving tour of downtown. The place looked nice from the outside, located in a little house on 10th Street just off Lamar Boulevard, and naturally the name intrigued us. Stomachs grumbling, we decided to give it a whirl.


Photo via Sifting Through Austin

Entering the restaurant, there’s a tiny counter with the equally tiny menu. Choose from tacos, burritos, quesadillas, tostadas, tortas or flautas, and then pick your filling: ground beef, chicken, pastor, adobo chicken, steak, carne asada, bean and cheese, veggie or tilapia. We both went for the steak burritos, and the Husbot ordered two Budweisers (they were on special, and apparently the restaurant only serves the day’s beer specials?). The guy who was taking our order asked if he wanted to keep one on ice, and was amused when Husbot replied that he was going to pound them.

We picked out a table with our drinks and sat down, and our food was served up in about five minutes. During our short wait, we decided that the little house in which the restaurant was located would make an ideal home, with its sweet hardwood floors and adobe airplane bathrooms (the Husbot reported that he was so close to the automatic paper towel dispenser that it kept spitting out paper towels as he, um, completed the transaction), and wondered if we could find something similar for cheap on our apartment search.

I had ordered the verde salsa on the side, which was rated three peppers in heat, while the Husbot picked the mere two-pepper green tomatillo. He questioned whether mine might burn me two times, but it turns out the verde isn’t quite as hot as the warnings imply.

After snarfing down our burritos, the verdict was that the food was fairly inexpensive, pretty tasty, but not quite as spicy as we’d imagined it might be here in the land of Tex-Mex delights. Husbot complained “Not enough meat! Too much rice!” but ultimately agreed that the food was delicious, despite the fact that their hot sauce was a mere 5.8 out of 10 on the hotness scale. “If you’re gonna call it ‘extra hot,’ it’d better still be burning me when we leave,” he advised.

Overall, The Screaming Goat is a good bet if you’re in the neighborhood, a nice alternative to chain taco joints, and according to Austin360 we should’ve tried their beef flautas, which are the tastiest things on the menu and only cost 75 cents on Sundays and Tuesdays.

Supplemental Parking Review: Parking is available behind the restaurant. Warning signs are posted, noting that your car may be damaged, as the lot is tiny and hard to maneuver into or out of—particularly with a behemoth rear-wheel drive truck like ours.

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